Craving a decadent breakfast but can't choose between cake or cereal? This Strawberry Cereal Cake-in-a-Bowl recipe is the perfect solution! It's super indulgent and satisfying, making it ideal for a pre- or post-workout treat. Plus, it's packed with protein and comes in at 522 kcal per serving (with the video and pictures showing a double serving).
Ingredients:
- For the Cake:
- 160ml Water
- 1 Egg
- 35g Cake Mix
- 25g @myprotein Eton Mess Whey Protein
- 1/4 tsp Guar Gum (optional)
- Sweetener of your choice
- Pinch of salt
- For the Cream:
- 150g Fat-Free Yogurt / Skim Milk
- 25g @myprotein Cereal Milk Whey Protein
- For the Toppings:
- @hersheys Strawberry ChocoBits
- Mixed Berries
Instructions:
- Mix the Cake: Combine all cake ingredients in a bowl using a hand mixer or whisk.
- Microwave Magic: Zap your batter on high for 45-60 seconds, aiming for a cooked-through, cake-like consistency (note: times may vary depending on your microwave).
- Creamy Dream: While the cake cools, mix your yogurt and protein powder until smooth and creamy.
- Assemble Your Masterpiece: Layer your warm cake in a bowl, followed by the delicious strawberry cream.
- Topping Time: Get creative! Decorate your bowl with a sprinkle of Strawberry ChocoBits and a mix of berries for an extra flavor and texture boost.
- Dig In & Enjoy! Savor your delicious and protein-packed Strawberry Cereal Cake-in-a-Bowl.
Tips & Tricks:
- Play around with different protein powder flavors to personalize your cake.
- Add a drop of vanilla extract to the batter for extra flavor.
- For a vegan option, use plant-based protein powder and dairy-free yogurt.
- Leftovers? Store your cake in an airtight container in the fridge and reheat briefly in the microwave for a warm, gooey treat.
This Strawberry Cereal Cake-in-a-Bowl recipe is a game-changer for indecisive breakfast lovers. Share your creations with #CerealCakeBowl and inspire others to experience this delightful combination!
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