Peanut Butter Lava Birthday Mugcake






Mugcake Nirvana: The Quest for Perfect Cake-to-Lava Achieved!

Calling all mugcake enthusiasts and lava center dreamers! This recipe isn't just good, it's EPIC. I'm talking every bite, from start to finish, boasting the perfect ratio of moist, fluffy cake to decadent, gooey lava. No more dry, sad mugcakes here – only pure, delicious satisfaction.

Key to Perfection:

  • Golden Ratio Magic: Forget unevenly cooked mugcakes with dry patches. This recipe achieves that elusive balance, ensuring every mouthful is a delightful balance of cake and lava.
  • Peanut Butter Power: The addition of peanut butter powder delivers a unique flavor twist and extra protein, keeping you satiated.
  • Topping Freedom: While the rainbow sprinkles and melted peanut butter might not be visually stunning, the taste combo is seriously addictive! Feel free to customize your topping adventure with nuts, chocolate chips, or other dry options. Steer clear of wet toppings like whipped cream or ice cream, as they can alter the perfect cake-to-lava ratio.
Ready in 20 Minutes!

Ingredients:

For the Mugcake:
Dry:
  • 50g All-Purpose Flour
  • 20g Peanut Butter Powder
  • 2g Sugar-Free Sweetener (your choice)
  • 2g Baking Powder
  • Pinch of Salt
Wet:
  • 60ml Almond Milk (or Water)
  • 1 Large Egg
For the Topping (Optional):
  • 70g Cream Cheese (softened)
  • Rainbow Sprinkles (or your preferred dry topping)

Instructions:

  1. Dry Camp: Combine flour, peanut butter powder, sweetener, baking powder, and salt in a ramekin.
  2. Wet & Wild: Whisk in almond milk and egg until a smooth batter forms.
  3. Cooking Time: Choose your method!
    Air Fryer: Cook at 180°C for 15 minutes.
    Oven: Preheat to 180°C and bake for 20 minutes.
  4. Creamy Dream: If using, soften the cream cheese for 10 seconds in the microwave until spreadable. Spread generously over the cooked mugcake.
  5. Sprinkle Celebration: Top with your chosen dry topping and dive in!

Tips & Tricks:

  • Use any protein powder flavor you like – chocolate or vanilla would complement the peanut butter nicely.
  • Add a drop of vanilla extract to the batter for a touch of extra flavor.
  • Leftovers? Store in an airtight container and reheat briefly in the microwave for a warm, gooey treat.

This mugcake recipe is a game-changer. Share your creations with #MugcakePerfection and inspire others to achieve their own lava-filled nirvana!

Bonus: Looking for more mugcake magic? Check out our recipe for [Chocolate Cereal Protein Cake-in-a-bowl] – a delicious adventure awaits!



Post a Comment

0 Comments