Chocolate Cereal Protein Cake-in-a-bowl

Cake, Cereal, and thick & sweet milk. What's not to love about this recipe!

I recommend using thick and crunchy cereal. It's the best when it all get soggy but you still have a thick bite with every spoonful.

For the Cake, I use coffee instead of water because I've been told it brings out the flavor of Chocolate and I swear by it. I use coffee for all my chocolate recipes and have never looked back.

Pictures show a double serving*

RECIPE:

Chocolate Cake

• 150ml Brewed Coffee
• 1 Egg
• 30g Cake mix
• 10g Protein Powder of your choice
• 1/4 tsp Guar Gum (optional)
• Sweetener of your choice
• Pinch of salt

Chocolate Cereal Milk

• 100g Fat Free Yoghurt/Skim Milk
• 10g Protein Powder of your choice

Toppings

• 50g Cereal of your choice
• 40g Banana or fruits of choice

METHOD:

1. Mix all the Cake ingredients, I use a hand mixer.
2. Microwave on High/700w for 45-60 seconds (Mine took 60).
3. Separately, mix all the Milk ingredients, I use a hand mixer.
4. Cover the cake with the Toppings
5. Cover everything with the Cereal Milk
6. Let everything soak up the Milk and get soggy.
7. Enjoy!