No-churn Gingerbread Ice Cream

Another awesome mix of winter flavours made of summer a Christmas. Mildly spiced with ginger and with the added surprise texture of cookies throughout your ice cream, this is one easy recipe to try out!

Prep: 15 min
Cook: 4 hr
Total: 15 min
Serving: 14
Difficulty: Easy

Ingredients (8)

BASE ICE CREAM

• 450 g Thick cream
• 260 g Sweetened condensed milk

FLAVOURING

• 1 tsp Ground ginger
• 1 tsp Ground cinnamon
• 1/4 tsp Ground nutmeg
• 1/4 tsp Ground cloves
• 2 T (80 g) Molasses
• 120 g Gingerbread cookies
  
  

Method:

1. Crumble the gingerbread cookies into small chunks.
2. Whip the cream until stiff peaks form.
3. Fold in condensed milk and all flavouring ingredients.
4. Transfer to a pan (9x5 works well) and sprinkle with more crushed cookies.
5. Freeze for 4 hours minimum.
6. To serve, let it sit at room temperature for 5 minutes before scooping.