No-churn Eggnog Ice cream

 

This simple no-churn ice cream flavour is perfect for summer Christmas' like what I experience here in Australia. It brings the tastes of a winter Christmas in the cooling form of icecream!

Prep: 15 min
Cook: 4 hr
Total: 15 min*
Serving: 14
Difficulty: Easy

Ingredients (4)

BASE ICE CREAM

• 450g Thick cream
• 260g Sweetened condensed milk

FLAVOURING

• 2 g Ground Nutmeg
• 57 g Eggnog
  
  

Method:

1. Whip the cream until stiff peaks form.
   
2. Fold in condensed milk and all flavouring ingredients.
3. Transfer to a pan (9x5 works well) and sprinkle with more nutmeg.
4. Freeze for 4 hours minimum.
5. To serve, let it sit at room temperature for 5 minutes before scooping.