No-churn Christmas Pudding Ice Cream

This was a hit at my family Christmas dinner and my personal favourite of the 3 flavours I made. It blends sweetness with a slight bitterness from the pudding and also adds a subtle kick with the spices.

Prep: 15 min
Cook: 4 hr
Total: 15 min*
Serving: 14
Difficulty: Easy

Ingredients (6)

BASE ICE CREAM

• 450g Thick cream
• 260g Sweetened condensed milk

FLAVOURING

• 1 T Orange zest
• 40 g Dark brown sugar
• 230 g Christmas pudding
• 50ml (42 g) Brandy
  
  

Method:

1. Crumble the Christmas pudding.
2. Whip the cream until stiff peaks form.
3. Fold in condensed milk and all flavouring ingredients.
4. Transfer to a pan (9x5 works well) and sprinkle with more crushed Christmas pudding.
5. Freeze for 4 hours minimum.
6. To serve, let it sit at room temperature for 5 minutes before scooping.